
Nearby is the tongue-shaped Glacier des Bossons:

We walked around the town of Chamonix:

stopping for the occasional picture:

We stopped for drinks near a statue commemorating the first ascent of Mont Blanc:

Then we had Raclette for dinner!

A little charcoal oven melts the Raclette cheese, at which point you scrape it off and eat it with potatoes, cuts of meat, or bread. It was delicious!
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